Dry rubbed wings with your choice of barbecue, buffalo, or sweet chili sauce. Garnished with carrots, celery and homemade blue cheese dressing.
Grilled chicken breast, chipotle peppers, black bean spread and a pepperjack cheese. Served with sour cream, homemade guacamole and sliced jalapeños.
Homemade flour tortilla chips seasoned with chili and lime, cheddar and mozzarella cheeses, sliced jalapenos, black olives, diced tomatoes, scallions, salsa, sour cream and our homemade guacamole. Add $1.00 for your choice of grilled chicken breast or our seasoned ground beef.
A blend of artichoke hearts, baby spinach, cream cheese and unique spices, baked golden brown, served with pita points.
Tender calamari with marinara sauce and a wedge of lemon.
Traditional style hummus, olive tapenade, Roma tomatoes and herb infused olive oil. Accompanied by grilled pita points.
Soft pretzels and mozzarella sticks, with sides of marinara, cheese sauce and yellow mustard.
Perfect for snacking at the bar. Served with fresh salsa and guacamole.
Sesame encrusted Ahi tuna seared rare, mixed organic field greens, cucumber, wasabi leaf, pickled ginger, cusabi and ponzu.
Chicken breast blended with cream cheese, pepperjack cheese, corn, black beans, scallions and chipotles with fresh salsa.
Roasted new potatoes, applewood bacon, corn, tomatoes, scallions, Wisconsin cheddar cheese, with chive sour cream.
Romaine lettuce, homemade Caesar dressing, hand-cut croutons, and Parmesan cheese. With grilled chicken breast: $10.95 With calamari: $11.95
Chopped romaine, bell peppers, tomatoes, scallions, red onions, applewood bacon, Gorgonzola, egg, tortilla strips and grilled chicken breast. With your choice of dressing.
Mixed greens, crispy wontons, scallions, mandarin oranges, cashews, grilled chicken, crispy rice noodles and sesame-ginger vinaigrette.
Mixed greens, tomatoes, avocado, cucumbers, and balsamic vinaigrette.
Mixed greens, seasoned ground beef, corn, tomatoes, black olives, scallions, aged Wisconsin cheddar cheese, Southwestern ranch, sour cream, salsa, and guacamole.
Rare Ahi tuna, mixed organic field greens, egg, haricot vert, fingerling potatoes, mixed African olives, cucumbers, tomatoes, and balsamic vinaigrette.
Romaine lettuce, medley of berries, pistachios, mandarin oranges, crispy rice noodles and raspberry vinaigrette.
Baby spinach, apples, candied walnuts and applewood bacon in homemade maple cider vinaigrette.
Tomato-basil tortilla, buffalo chicken breast, pepperjack cheese, tomatoes, mixed greens, and ranch dressing.
Swiss, aged cheddar, provolone, avocado, tomato and fresh basil. Paired with our homemade tomato bisque. — A JC’s favorite.
Slow roasted corned beef, sauerkraut, swiss cheese, and 1000 island dressing on rye.
Tomato-basil tortilla, chicken breast, romaine lettuce, Parmesan cheese and our homemade Caesar dressing.
Atlantic salmon coated with pistachios, on our egg bun with mixed organic field greens, tomato, red onions and mango coulis.
Chipotle pork loin, honey ham, swiss, pickles, yellow mustard and our sweet country buttertop bread.
Slow roasted pork shoulder tossed with barbecue sauce, topped with red pepper relish, served on our egg bun.
Balsamic roasted squash, zucchini, broccoli, corn, romesco sauce and fresh mozzarella.
Beer battered vine ripe tomato, applewood bacon, mixed organic greens, and roasted garlic aioli on rustic Italian bread.
Homemade snow crab salad with swiss on grilled rye.
Aged Wisconsin cheddar and crimini mushrooms.
Caramelized onions, wilted spinach, and Gorgonzola.
Loaded with pepperjack and jalapenos, topped with homemade guacamole, tomatoes and black olives.
Provolone, caramelized onions, and smothered in our Sprecher Root Beer barbecue sauce.
Beer battered and fried, with caramelized onions. — Goes great with an ice cold beer!
Capicola, aged Wisconsin cheddar, balsamic onions and chipotle aioli.
Chorizo, jalapeños and pepperjack.
Caramelized onions, crimini mushrooms, swiss, aged Wisconsin cheddar, applewood bacon, and homemade Jack Daniel’s steak sauce.
Braised in Lakefront Brewery Riverwest Stein beer, smothered in barbecue sauce, served with roasted garlic smashed potatoes, and house vegetables.
Brown butter, fried spinach, candied walnuts, and Parmesan cheese.
Olive breaded chicken breast, sun-dried tomato butter, roasted garlic smashed potatoes and house vegetables.
Dill and honey-stone ground mustard glaze, wild rice pilaf and house vegetables.
Beer and cider brined, red wine demiglace, roasted garlic smashed potatoes and house vegetables.
Pineapple-chili barbecue sauce, polenta, roasted corn & black bean succotash.
Chicken breast, peas, artichoke hearts, crimini mushrooms, tomatoes, linguini, Parmesan and pesto.
Your choice baked or beer battered. Served with waffle fries, homemade coleslaw, tarter sauce, rye baguette and a lemon wedge.